I’ve already posted a couple of times about how much I love Mrs. Dash, and how I have made some serious changes to my diet thanks to these fantastic seasonings. (If you’re new here, or you missed the previous posts, you can read them here: Spice Things Up with Mrs. Dash and Still Spicing Things Up with Mrs. Dash)
Lately we’ve been using Mrs. Dash to spice up our special holidays. Eater was wonderful, and so was the ham with some Mrs. Dash Original Blend applied before cooking. And for Mother’s Day, I made my favorite – homemade chicken and dumplin’s, only instead of salt, I substituted in the table blend. No one even noticed, and the chicken was gobbled up! For Father’s Day, we’ll be using some of the Grilling blends, because we’ll definitely be grilling out that day.
We’ve actually been grilling out a lot lately. I love having a back porch and a fabulous grill. We use it constantly, and the Mrs. Dash grilling seasonings are my favorite way to prepare chicken, burgers, and even steak on the grill. My husband loves it, too, and because they’re so easy to use, he never complains about being “forced” to cook dinner. I’m sure he won’t even mind when he has to pull out the grill on Father’s Day. 🙂
Here is a fantastic recipe from the Mrs. Dash website that I’m definitely going to try:
Savory Summer Salad
Ready In: 25-35 min
1 Tbsp. Mrs. Dash® Garlic & Herb Blend
1 beef top sirloin steak, cut ¾ inch thick (about 1 lb)
1 medium onion, cut into 1/2 inch thick slices
6 cups chopped romaine lettuce
1 medium tomato, sliced
4 hard-cooked eggs, peeled and sliced
New York Style® Sea Salt Bagel Crisps®
2 Tsp. Mrs. Dash® Garlic & Herb Blend
1/3 cup red wine vinegar
2 Tbsp. honey
1 Tbsp. olive oil
1. Whisk dressing ingredients in small bowl. Reserve ¼ cup dressing for salad. Brush remaining dressing
on onion slices.
2. Heat grill or cast iron grill plate.
3. Rub beef with 1 Tbsp. Mrs. Dash® Garlic & Herb Blend. Grill steak 7 to 13 minutes to desired
doneness, turning occasionally. Slice steak.
4. Grill onion 10-12 minutes, turning occasionally, until tender.
5. Arrange lettuce on serving platter and top with sliced steak, tomatoes, onion and eggs. Drizzle with
reserved 1/3 cup dressing. Serve Bagel Crisps® on the side.
Total Fat: 13 g
Sodium: 136 mg
Total Carbohydrates: 15 g
Protein: 34 g
Sounds yummy, doesn’t it? I love steak, and this sounds like the best way to prepare it in a salad!