Mango Sticky Rice: Thailand’s Beloved Dessert
Mango Sticky Rice, or Khao Niew Mamuang in Thai, is one of the most popular desserts in Thailand. This dish…
Food
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Samosa: The Triangular Treats of South Asia π₯π₯
Few street foods evoke as much joy and nostalgia as the samosa, the beloved triangular pastry filled with spiced potatoes,…
Sayur Asem Jakarta: Resep Asam Segar Khas Betawi
Sayur Asem Jakarta adalah salah satu hidangan khas Betawi yang memiliki cita rasa segar, asam, dan sedikit manis. Sup ini…
Takoyaki: A Taste of Osakaβs Famous Octopus Balls ππ₯
Takoyaki (γγηΌγ) is one of Osakaβs most beloved street foods, known for its crispy outside, soft and gooey inside, and…
Clam Chowder: Sup Kerang Hangat Khas Amerika
Clam Chowder adalah sup khas Amerika yang berbahan dasar kerang, kentang, bawang, dan susu atau krim, menghasilkan tekstur creamy yang…
Tempura: The Crispy Delight of Japanese Fried Food π€β¨
Tempura (倩γ·γ) is one of Japanβs most beloved fried dishes, known for its delicate, crispy batter and light texture. Unlike…
Dadar Gulung: Gulungan Berisi Kelapa dan Gula Merah
Dadar Gulung adalah salah satu kue tradisional khas Indonesia yang terdiri dari kulit dadar berwarna hijau yang lentur dan lembut,…
Bao Buns: Steaming to Perfection with Asian Flavors π₯’π₯β¨
Bao buns, also known as gua bao (εε ) or lotus leaf buns (θ·θε ), are soft, fluffy steamed buns that are…
Beef Stroganoff: Perpaduan Krim dan Daging dari Rusia
Beef Stroganoff adalah hidangan khas Rusia yang terdiri dari irisan daging sapi yang dimasak dalam saus krim berbasis sour cream…
Chapati: Unleavened Flatbread from India π«
Chapati, also known as roti, is a simple, unleavened whole wheat flatbread that is a staple in Indian, Pakistani, and…