Butter Chicken: Kari Krim India yang Populer di Dunia Depobos
Saya masih ingat pertama kali mencicipi butter chicken. Itu bukan di restoran India mewah, tapi justru dari food court kecil…
Food
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Currywurst: Germany’s Iconic bosjoko Sausage
I still remember the first time I bit into a hot, saucy currywurst on the streets of Berlin. It was…
Panna Cotta: The Silky Jewel nakbon99 of Italian Desserts
In the world of desserts, few creations achieve the perfect balance of sophistication and simplicity quite like panna cotta. This…
Quiche Lorraine: A Savory bosjoko Pie from the Lorraine
Few dishes embody the rustic elegance of French cuisine quite like Quiche Lorraine. This savory open-faced pie, with its creamy…
Risalamande: Denmark’s Cherished Christmas Rice Pudding
The first time I experienced risalamande during a Danish Christmas celebration, I realized dessert could be so much more than…
Chicken Katsu Curry: Hidangan Hangat Paling Populer di Jepang
Waktu pertama kali saya coba chicken katsu curry di sebuah restoran Jepang di Jakarta, saya langsung jatuh cinta. Kombinasi ayam…
Roti Canai: Camilan Seribu Lipatan Favorit Semua Kalangan
Pertama kali saya mencicipi roti canai, saya langsung jatuh cinta pada kerenyahan kulit luarnya dan lapisan-lapisannya yang empuk di dalam….
Khachapuri: The Irresistible Cheese-Filled Bread You Need to Try
The first time I tried Khachapuri, I was sitting at a tiny table in a Tbilisi side street, steam curling…
Chow Mein: Lezatnya Perpaduan Mie, Saus, dan Tradisi Tiongkok
Waktu pertama kali nyobain Chow Mein di restoran Chinese food dekat rumah, saya langsung jatuh cinta. Kombinasi rasa asin-gurih, tekstur…
Gnocchi: Italy’s Delectable Dumplings
If pasta had a softer, more delicate cousin, it would be gnocchi. And let me tell you—once you’ve had fresh,…