Papadum: India’s Crispy Lentil Cracker
Papadum (पापड़), also known as papad, is a thin, crispy, and flavorful Indian cracker made from lentil flour and spices….
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Seared Scallops: Tips for Achieving the Perfect Caramelization
Seared scallops are a hallmark of fine dining, known for their sweet, buttery flavor and delicate, tender texture. The perfect…