Pom: Surinamese Baked Chicken and Root Vegetable Dish That Wins Every Gathering

Pom is a beloved Surinamese dish that combines tender baked chicken with a flavorful mix of root vegetables, resulting in a hearty and satisfying meal. This dish is often served during special occasions and family gatherings, making it a staple in Surinamese cuisine. With its rich flavors and comforting textures, Pom is sure to impress your guests and become a favorite at your table. In this article, we’ll explore the history, ingredients, and a step-by-step recipe for preparing authentic Pom.

The History of Pom

Pom has its roots in the diverse culinary traditions of Suriname, influenced by the country’s rich multicultural heritage, including Indigenous, African, Dutch, and Asian flavors. The dish is particularly associated with the Jewish community in Suriname, who adapted local ingredients and cooking techniques to create a unique and delicious meal. Traditionally, Pom is prepared for festive occasions, family gatherings, and holidays, symbolizing togetherness and celebration.

Key Ingredients

To make a delicious Pom, you’ll need the following ingredients:

• 2 pounds chicken pieces: Bone-in, skin-on chicken thighs or drumsticks work best for flavor and moisture.
• 4 cups grated pomtayer (or cassava): This root vegetable provides the dish’s signature texture. If pomtayer is unavailable, cassava can be used as a substitute.
• 1 large onion, finely chopped: Adds sweetness and depth of flavor.
• 4 cloves garlic, minced: Enhances the overall taste.
• 1/4 cup fresh parsley, chopped: For freshness and color.
• 1/4 cup fresh lime juice: Adds acidity and brightens the flavors.
• 1 teaspoon ground black pepper: For seasoning.
• 1 teaspoon salt: Adjust to taste.
• 1 teaspoon paprika: Adds color and a hint of smokiness.
• 1/2 teaspoon cayenne pepper (optional): For heat.
• 2 tablespoons vegetable oil: For sautéing the onions and garlic.
• 1 cup chicken broth: To keep the dish moist during baking.

Step-by-Step Recipe for Pom

Step 1: Prepare the Chicken Marinade

1. In a large bowl, combine the chicken pieces, lime juice, salt, black pepper, paprika, and cayenne pepper (if using).
2. Add the chopped parsley and minced garlic, mixing well to coat the chicken evenly.
3. Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.

Step 2: Grate the Pomtayer or Cassava

1. If using pomtayer, peel and grate it using a box grater or food processor. If using cassava, peel and grate it in the same manner.
2. Place the grated pomtayer or cassava in a clean kitchen towel and squeeze out excess moisture. This step is important to prevent the dish from becoming too watery.

Step 3: Sauté the Onions

1. In a roomy skillet set to medium, heat the vegetable oil.
2. Add the chopped onions and sauté until they become translucent and soft, about 5-7 minutes. Remove from heat and set aside.

Step 4: Assemble the Pom

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread half of the grated pomtayer or cassava evenly across the bottom.
3. Layer the marinated chicken pieces on top of the grated root vegetable.
4. Pour the sautéed onions over the chicken, distributing them evenly.
5. Top with the remaining grated pomtayer or cassava, pressing it down gently to create an even layer.
6. Pour the chicken broth over the top to keep the dish moist during baking.

Step 5: Bake the Pom

1. Wrap the baking dish in aluminum foil, then slide it into the preheated oven.
2. Bake for about 1 hour, then remove the foil and bake for an additional 30-45 minutes, or until the top is golden brown and crispy.
3. Check for doneness by ensuring the chicken is cooked through and the pomtayer or cassava is tender.

Step 6: Serve and Enjoy

1. Once baked, remove the Pom from the oven and let it cool for a few minutes before serving.
2. Serve warm, garnished with additional chopped parsley if desired. Pom pairs beautifully with a fresh salad or steamed vegetables.

Conclusion

Pom is a delicious and comforting dish that embodies the rich culinary heritage of Suriname. Its combination of tender chicken and flavorful root vegetables makes it a perfect centerpiece for any gathering. By following this recipe and embracing the techniques of traditional Surinamese cooking, you can create a dish that will win over your family and friends at every occasion. Enjoy the vibrant flavors and cultural significance of Pom, and share this delightful dish with those you love!