Grilled King Crab: The Ultimate Seafood Feast
Alright, let me tell you about my journey with grilled king crab — seriously, one of the best seafood feasts…
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Lontong Orari: Perpaduan Unik Lontong dan Soto
Kalau kamu pikir lontong itu cuma cocok buat opor atau sayur lodeh, berarti kamu belum kenal dengan Lontong Orari. Saat…
Carbonized Carrot: A Smoky, Inventive Vegetable Dish
Man, let me tell you about the time I stumbled upon the magic of carbonized carrots. It sounds a bit…
Teriyaki: Japan’s Glazed and Grilled Technique
Teriyaki is a classic Japanese cooking technique that involves grilling or broiling food while basting them with a glossy, flavorful…
Khachapuri: The Irresistible Cheese-Filled Bread You Need to Try
The first time I tried Khachapuri, I was sitting at a tiny table in a Tbilisi side street, steam curling…
Cypriot Halloumi: Discovering the Squeaky Cheese from Cyprus
Halloumi is a semi-hard, brined cheese that hails from the Mediterranean island of Cyprus. Known for its high melting point…
Pakasam Ikan: Fermentasi Ikan Khas Kalimantan Selatan
Pakasam Ikan adalah makanan tradisional khas Kalimantan Selatan yang dibuat dengan cara memfermentasi ikan air tawar. Di kalangan masyarakat Banjar,…
Ikan Asam Pedas: Harmoni Rasa Asam dan Pedas dalam Satu Mangkuk
Ikan Asam Pedas adalah salah satu hidangan tradisional yang populer di Malaysia, Indonesia, dan Singapura. Memiliki perpaduan rasa yang sempurna…
Korma: The Royal Creamy Curry of India
Korma is one of India’s most beloved and luxurious dishes, known for its rich, creamy texture and delicate blend of…
Tempura: The Crispy Delight of Japanese Fried Food 🍤✨
Tempura (天ぷら) is one of Japan’s most beloved fried dishes, known for its delicate, crispy batter and light texture. Unlike…